Date:
Time:
to
Chili & Soup Cook-off
Saturday, January 30th, 2016
$8.00 per member or guest.
Tickets must be purchased in advance and are available at the Pro Shop until Wednesday, January 27th at 5:00 pm
Taste test and vote for your favorite then have what you like!
Condiments, bread, chips & desserts included.
Cash bar
If you want to join the cooking crew, call Joyce Mazur (426-1330) to sign on.
We’d love to have you!
(Cooks don’t pay!)
Condiments, bread, chips & desserts included.
Cash bar
If you want to join the cooking crew, call Joyce Mazur (426-1330) to sign on.
We’d love to have you!
(Cooks don’t pay!)